Best Cafeteria Rolls

Directions

1. 1
   Mix yeast, sugar, salt and warm water together; let sit for 10 minutes.
2. 2
   Add flour, milk powder and butter or oil, mixing well.
3. 3
   Turn out onto lightly floured surface and knead just until dough is no longer sticky.
4. 4
   Place in oiled bowl turning once to coat and cover with plastic wrap for 1 hour or until doubled in bulk.
5. 5
   Deflate dough and turn out onto lightly floured surface.
6. 6
   Divide into 24 pieces and place on a lightly greased sheet pan.
7. 7
   Let rise for 1 hour.
8. 8
   Bake in a preheated 350 degree oven for 15-20 minutes or until golden brown.