Cupcakes

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Bring Guinness and butter to a simmer over med.
3. 3
   heat.
4. 4
   Add cocoa powder and whisk until smooth.
5. 5
   Cool a bit.
6. 6
   Whisk flour, sugar, baking soda, and salt in a large bowl.
7. 7
   Set aside.
8. 8
   In another bowl beat eggs and sour cream on medium.
9. 9
   Add the Guinness mixture until combined.
10. 10
    Reduce mixer speed to low and add flour mixture - mix just a little then fold until combined.
11. 11
    Fill muffin tin lined with papers with batter and bake approx.
12. 12
    17 mins.
13. 13
    Cool on a rack.
14. 14
    Heat cream to a simmer.
15. 15
    Pour over chopped chocolate.
16. 16
    Let sit for a min.
17. 17
    then stir gently til smooth.
18. 18
    Addbutter and whiskey.
19. 19
    Stir to combine.
20. 20
    Let this ganache cool a bit.
21. 21
    Using a tsp measuring spoon, take the center out of the cupcakes 2/3 of the way down.
22. 22
    Fill these holes with the ganache to the top of the cupcake.
23. 23
    Whip the butter until light and fluffy- maybe 5 mins.
24. 24
    With the mixer on low, gradually add the powdered sugar.
25. 25
    Combine well.
26. 26
    Add Baileys and mix until light and fluffy.
27. 27
    Frost your cupcakes.