Best Cake Brownies

Name: Best Cake Brownies
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 1/2 teaspoon salt; 4 large eggs; 1 can (16 ounces) chocolate syrup; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup sugar; 1/3 cup butter, cubed; 1/3 cup 2% milk; 2/3 cup semisweet chocolate chips; 2/3 cup miniature marshmallows

12 ingredients

3 steps

Ingredients

1/2 cup butter, softened
1 cup sugar
1/2 teaspoon salt
4 large eggs
1 can (16 ounces) chocolate syrup
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup sugar
1/3 cup butter, cubed
1/3 cup 2% milk
2/3 cup semisweet chocolate chips
2/3 cup miniature marshmallows

Directions

1

Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Stir in flour.
2

Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes (top of brownie will appear wet). Cool on a wire rack 15-20 minutes.
3

For glaze, in a saucepan, combine sugar, butter and milk. Bring to a boil; cook and stir until sugar is dissolved. Remove from heat; stir in chocolate chips and marshmallows until melted. Pour over brownies, spreading evenly. Refrigerate 5 minutes before cutting.