Pease Pudding

Directions

1. 1
   Wash peas, soak in water overnight, then rinse.
2. 2
   Place peas in pudding bag (can use thin towel or cloth).
3. 3
   Tie bag - allowing room for expansion
4. 4
   Cook in salted water for approximately 2 hours.
5. 5
   Remove bag from pot and squeeze out excess water
6. 6
   Remove peas from bag and mash with butter, salt and pepper.
7. 7
   You can press the mixture into a curved cereal bowl, then turn over and tap the bottom to remove. This will give the pease pudding a nice domed shape.