Best Carrot Cake

Name: Best Carrot Cake
Ingredients: 1 1/4 c. vegetable oil; 2 c. sugar; 4 eggs, beaten; 2 c. flour; 1 tsp. baking soda; 1 tsp. baking powder; 2 tsp. cinnamon; 1/4 tsp. salt; 1/4 tsp. ground nutmeg; 3 c. grated carrots; 1 lb. powdered sugar; 8 oz. cream cheese, softened; 1 stick butter; 2 tsp. vanilla; 1/4 c. evaporated milk

15 ingredients

1 steps

Ingredients

1 1/4 c. vegetable oil
2 c. sugar
4 eggs, beaten
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
2 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. ground nutmeg
3 c. grated carrots
1 lb. powdered sugar
8 oz. cream cheese, softened
1 stick butter
2 tsp. vanilla
1/4 c. evaporated milk

Directions

1

Cake: Combine eggs, sugar and oil. Mix well. Combine dry ingredients. Mix well. Beat dry ingredients into egg mixture. Stir in carrots. Pour into two 9-inch round baking pans. Bake in 350° oven for 35 to 40 minutes (or until toothpick inserted in center comes out clean). Cool for 10 minutes and remove to wire rack.