Best Cheesecake
9 ingredients
6 steps
Ingredients
- 1 lb. cream cheese
- 1 lb. Ricotta cheese
- 1 (16 oz.) container sour cream
- 4 eggs, slightly beaten
- 1 stick butter, melted and cooled
- 2 tsp. vanilla
- 1 1/2 c. sugar
- 3 Tbsp. flour
- 3 Tbsp. cornstarch
Directions
-
1Heat oven to 325°.
-
2Grease and flour a 10-inch spring-form pan. With all ingredients at room temperature, mix all in one large bowl until well blended.
-
3Bake for 1 hour.
-
4Turn oven off and open the oven door; leave cake in for 1 more hour.
-
5Chill.
-
6May top with apricot or strawberry preserves.
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