Corn Pudding V

5 ingredients
3 steps

Ingredients

  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can cream style corn
  • 1/2 cup margarine, softened
  • 1 cup sour cream
  • 1 (8.5 ounce) package dry cornbread mix

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  2. 2
    In a medium bowl, mix together the whole kernel corn, cream style corn, margarine, sour cream, and corn bread mix. Pour into the prepared casserole dish.
  3. 3
    Bake for 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

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