Best Chicken ‘N’ Biscuits

Name: Best Chicken ‘N’ Biscuits
Ingredients: 6 individually frozen biscuits; 1 can (49-1/2 ounces) chicken broth, divided; 1-1/2 pounds boneless skinless chicken breasts, cubed; 5 medium carrots, coarsely chopped; 2 celery ribs, chopped; 1/2 cup chopped onion; 1/2 cup frozen corn; 3 teaspoons dried basil; 1/4 teaspoon pepper; 1 cup all-purpose flour; 3/4 teaspoon browning sauce, optional

11 ingredients

2 steps

Ingredients

6 individually frozen biscuits
1 can (49-1/2 ounces) chicken broth, divided
1-1/2 pounds boneless skinless chicken breasts, cubed
5 medium carrots, coarsely chopped
2 celery ribs, chopped
1/2 cup chopped onion
1/2 cup frozen corn
3 teaspoons dried basil
1/4 teaspoon pepper
1 cup all-purpose flour
3/4 teaspoon browning sauce, optional

Directions

1

Bake biscuits according to package directions. Meanwhile, in a Dutch oven, combine 4 cups broth, chicken, carrots, celery, onion, corn, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until vegetables are tender.
2

In a small bowl, combine flour and remaining broth until smooth. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Split biscuits; top with chicken mixture.