Best Chili Ever

13 ingredients
4 steps

Ingredients

  • 1 pound Beef, Chopped (chuck Steak) Or Hamburger Can Be Used As A Substitute
  • 1/2 cups Diced Onion
  • 16 ounces, weight Canned Red Beans
  • 16 ounces, weight Refried Beans
  • 8 ounces, fluid Canned Tomato Sauce
  • 16 ounces, weight Canned Diced Tomatoes
  • 1 teaspoon Chopped Hot Red Pepper (this Can Be Left Out If Desired)
  • 3 Tablespoons Chili Powder
  • 1/8 teaspoons Black Pepper
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Garlic Salt
  • 1 Tablespoon Molasses
  • 1/2 cups Water

Directions

  1. 1
    Brown beef (or hamburger) with onions in a Dutch oven; pour off fat. Add remaining ingredients and stir. Cover and simmer for one hour, stirring occasionally.
  2. 2
    If you prefer to cook this in a slow cooker, brown the beef and onion then mix all ingredients in the slow cooker (I prefer calling it a crock pot) and cook on low for 6-8 hours.
  3. 3
    This can be made vegetarian-style by not including the beef and using vegetarian refried beans. Delicious!
  4. 4
    Note: if 3 tablespoons of chili powder is just too hot, then reduce it to 1 tablespoon.

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