Best Cookies Ever

13 ingredients
8 steps

Ingredients

  • 1/2 lb. (2 sticks) butter, softened (not margarine)
  • 1 c. granulated sugar
  • 1 c. firmly packed brown sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 2 c. all-purpose flour
  • 2 1/2 c. rolled oats
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 (12 oz.) bag chocolate chips
  • 1 plain semi-sweet or milk chocolate bar (8 oz.), grated
  • 1 1/2 c. chopped nuts (such as almonds, walnuts or pecans)

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In a large bowl, cream together the butter and sugars.
  3. 3
    Mix in the eggs and vanilla extract.
  4. 4
    Mix in the flour, oats, baking soda, baking powder and salt.
  5. 5
    Add remaining ingredients and mix together.
  6. 6
    Roll dough into small balls (no larger than ping pong ball size).
  7. 7
    Place about 2 inches apart on lightly greased cookie sheets.
  8. 8
    Bake for 6 to 7 minutes.

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