Best Corn Pudding

Directions

1. 1
   Pre heat oven to 375.
2. 2
   Cut kernals off of raw, husked corn.
3. 3
   Scrape husks with back of knife blade to get all the starch (Very important that you do not miss this step)!
4. 4
   Mix all ingredients together except for butter and transfer to small casserole dish.
5. 5
   Cut butter into small squares and place on top of corn.
6. 6
   Pop in oven for 20 min or until corn starts to turn brown.