Rindsragout

6 ingredients
6 steps

Ingredients

  • 1 lb. round steak, cut in thin strips
  • 1/2 c. chopped onion
  • 1 can beef broth
  • 1 c. dairy sour cream
  • 2 1/2 Tbsp. flour
  • 1 can mushrooms (undrained)

Directions

  1. 1
    Brown steak with onion.
  2. 2
    Heat broth to boiling.
  3. 3
    Mix sour cream with flour; stir into broth and add mushrooms.
  4. 4
    Season to taste.
  5. 5
    Mix all of the ingredients together and place in a slow oven for about an hour or so.
  6. 6
    Serve over hot noodles or rice.

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