Best Corned Beef

Directions

1. 1
   Place brisket in a large stoneware crock and cover completely with water.
2. 2
   Add remaining ingredients, stirring to distribute them evenly (I would add more garlic and more peppercorns; never enough in the mix) Let it stand at room temp for 4 days.
3. 3
   Place in the fridge for 16 days.
4. 4
   Remove from the crock and place in a large kettle.
5. 5
   Cover with boiling water and boil for 1 1/2 hours.
6. 6
   Turn off heat and let stand in water in which it has cooked for at least 2 hours.
7. 7
   Remove meat to another deep kettle.
8. 8
   Place in sink and let cold water run into the kettle (not directly ON the meat) for 1 hour.
9. 9
   (this seals the meat juices) Remove brisket from the water and refrigerate unntil ready to use.