Green Bean Medley

Directions

1. 1
   Steam or cook carrots and green beans in boiling water.
2. 2
   Cook until tender, but still firm.
3. 3
   Melt butter over medium heat.
4. 4
   Saute onions and mushrooms until almost tender.
5. 5
   Reduce heat, cover, and simmer for 3 minutes.
6. 6
   Stir in green beans, carrots, seasoned salt, garlic, and white pepper.
7. 7
   Cover and cook five minutes on low heat.