Best Crab Dip Ever

Name: Best Crab Dip Ever
Ingredients: 11 ounces, weight Low-fat Cream Cheese; 1/4 cups Low Fat Sour Cream; 4 Tablespoons Butter, Softened; 2 Tablespoons Low-fat Mayonnaise; 1 cup Minced Onion; 2 teaspoons Fresh Minced Garlic; 1/2 teaspoons Salt; 1/4 teaspoons Hot Red Pepper Flakes; 1 pinch Ground Black Pepper; 2 Tablespoons Fresh Lemon Juice (for 2 Tablespoons You'll Need 1 Lemon); 1 Tablespoon Worcestershire Sauce; 6 ounces, weight Canned Lump Crab Meat; 1 cup Store Bought Or Homemade Cocktail Sauce (as Per Personal Preference); 1 Tablespoon Chopped Cilantro (optional, For Garnish)

14 ingredients

11 steps

Ingredients

11 ounces, weight Low-fat Cream Cheese
1/4 cups Low Fat Sour Cream
4 Tablespoons Butter, Softened
2 Tablespoons Low-fat Mayonnaise
1 cup Minced Onion
2 teaspoons Fresh Minced Garlic
1/2 teaspoons Salt
1/4 teaspoons Hot Red Pepper Flakes
1 pinch Ground Black Pepper
2 Tablespoons Fresh Lemon Juice (for 2 Tablespoons You'll Need 1 Lemon)
1 Tablespoon Worcestershire Sauce
6 ounces, weight Canned Lump Crab Meat
1 cup Store Bought Or Homemade Cocktail Sauce (as Per Personal Preference)
1 Tablespoon Chopped Cilantro (optional, For Garnish)

Directions

1

In a medium mixing bowl, stir together the cream cheese, sour cream, butter and mayonnaise until well blended and smooth.
2

Add the onion, garlic, salt, red pepper flakes and black pepper.
3

Stir to combine.
4

Add the lemon juice and Worcestershire sauce.
5

Stir well.
6

Fold in the crab meat until all ingredients are well combined.
7

Cover tightly with a sheet of plastic wrap and chill in the refrigerator for at least 2 hours or up to 8 hours.
8

When ready to serve, spread it in the bottom of a pie plate or other similar-sized serving dish.
9

Pour cocktail sauce over the dip and gently spread it out.
10

Garnish, if desired, with chopped cilantro.
11

Recipe inspired by Irishs Crab Butter on astray.com.