Best Cream Pie

10 ingredients
6 steps

Ingredients

  • 1 Tbsp. shortening
  • 8 Tbsp. flour
  • 2/3 c. sugar
  • 1/4 tsp. salt
  • 2 egg yolks, beaten
  • 1 tsp. vanilla
  • 2 c. milk
  • baked pie shell
  • 2 Tbsp. confectioners sugar
  • 2 egg whites

Directions

  1. 1
    Melt shortening.
  2. 2
    Add flour, sugar, salt, milk and egg yolks. Cook over hot water until thick, stirring constantly.
  3. 3
    Add vanilla.
  4. 4
    Pour into pie shell.
  5. 5
    Cover with meringue made by beating the sugar into the stiffly beaten egg whites.
  6. 6
    Bake in a moderate oven at 375° for 15 minutes or until a delicate brown.

Products Matching These Ingredients

More Recipes to Try