Best Creamed Corn

7 ingredients
5 steps

Ingredients

  • 1 (10 ounce) package frozen whole kernel corn, thawed (or if possible, an equivalent amount of fresh off the cob corn)
  • 1/2 cup whipping cream
  • 1/2 cup milk
  • 1/2 teaspoon salt (or to taste)
  • 1 tablespoon sugar (optional)
  • 1 tablespoon margarine, melted
  • 1 tablespoon all-purpose flour

Directions

  1. 1
    Add the first 5 ingredients to a saucepan; stir to combine.
  2. 2
    Bring to a boil; stir frequently.
  3. 3
    Lower heat; stir occasionally.
  4. 4
    In a small bowl, whisk together the margarine and flour until smooth; add to corn mixture.
  5. 5
    Continue to cook and stir constantly until thickened.

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