Chicken Italian

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, sliced
• 1 red bell pepper, seeded and sliced lengthwise
• 4 garlic cloves, chopped
• 4 chicken breast halves (skin removed) or 8 chicken thighs (skin removed)
• 1 (14 1/2 ounce) can crushed tomatoes, in thick puree
• 1/4 cup red wine
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 teaspoon salt
• fresh ground black pepper
• 2 (15 ounce) cans cannellini, rinsed and drained (white kidney beans)
• 3 tablespoons chopped fresh parsley
• 1 cup pitted kalamata olive
• freshly grated parmesan cheese, for sprinkling on top