Best Deviled Eggs

7 ingredients
5 steps

Ingredients

  • 6 hard-cooked eggs
  • 1/4 c. mayonnaise
  • 1/8 tsp. salt
  • 1 tsp. vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. snipped or dried parsley
  • paprika

Directions

  1. 1
    Halve eggs; remove yolks and mash with a fork.
  2. 2
    Stir in mayonnaise, vinegar, mustard, salt and parsley.
  3. 3
    Spoon yolk mixture into egg whites.
  4. 4
    Sprinkle with paprika.
  5. 5
    Makes 12 deviled eggs.

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