Best Deviled Eggs

Name: Best Deviled Eggs
Ingredients: 6 hard-boiled eggs; 2 tablespoons minced sweet onions; 2 teaspoons sweet pickle relish, minced; 1 tablespoon mayonnaise; 2 teaspoons creamed horseradish sauce (found in deli section); 2 teaspoons yellow mustard; salt; paprika or olives or chives or parsley or pimiento

8 ingredients

8 steps

Ingredients

6 hard-boiled eggs
2 tablespoons minced sweet onions
2 teaspoons sweet pickle relish, minced
1 tablespoon mayonnaise
2 teaspoons creamed horseradish sauce (found in deli section)
2 teaspoons yellow mustard
salt
paprika or olives or chives or parsley or pimiento

Directions

1

Slice hard-boiled eggs in half lengthwise.
2

Remove egg yolks to a bowl, and set egg whites aside.
3

Mash the egg yolks until crumbly.
4

Add sweet onion, pickle relish, mayonnaise, horseradish sauce, mustard, and salt to taste.
5

Mix until well-combined.
6

Pipe or spoon into egg white halves.
7

Garnish with paprika, olives, chives, parsley, and or pimento.
8

Chill before serving.