Brunch Pizza

Directions

1. 1
   For Hollandaise sauce, put yolks, water, and lemon juice into blender and blend for 1 minute.
2. 2
   With blender running, pour hot butter through open hole of lid.
3. 3
   (This makes enough sauce for a second pizza or spoon extra over pizza slices.)
4. 4
   Season with salt and pepper.
5. 5
   Top dough crust with Hollandaise sauce, Canadian-style bacon, and cheese.
6. 6
   Pour the beaten eggs over the cheese.
7. 7
   (Since the raw eggs tend to run a little with movement, you may want to use a pizza screen vs. sliding the raw pizza off a pizza peel.)
8. 8
   Bake in preheated 500F oven on pizza stone for 8-10 minutes or until crust is golden brown and eggs are cooked.
9. 9
   Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.