Best Dip Ever
6 ingredients
9 steps
Ingredients
- 1 round loaf sourdough bread
- 1 cup sour cream
- 2 cups cheddar cheese, grated
- 1 cup bacon, crumbled
- 8 ounces cream cheese
- 4 green onions, chopped
Directions
-
1preheat oven to 350.
-
2cut off top of bread, dig out inside and save for dipping.
-
3mix sour cream and cream cheese together till smooth.
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4add remaining ingredients.
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5put cheese mixture in hollowed out bread.
-
6replace lid of bread.
-
7wrap tight in aluminum foil.
-
8bake for 1 hour.
-
9remove from oven and foil and place on warm serving dish. tear reserved bread into pieces and put around loaf.
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