Mini-Venison Burgers

Name: Mini-Venison Burgers
Ingredients: 1/2 pound ground venison; 1/2 pound ground pork; Salt and freshly ground black pepper; 1 cup chopped white mushrooms (about 3 ounces of mushrooms); 1 cup chopped apples (about 2 apples); 2 ounces blue cheese (or your choice of cheese); 16 mini-potato rolls (the dinner-roll size)

7 ingredients

4 steps

Ingredients

1/2 pound ground venison
1/2 pound ground pork
Salt and freshly ground black pepper
1 cup chopped white mushrooms (about 3 ounces of mushrooms)
1 cup chopped apples (about 2 apples)
2 ounces blue cheese (or your choice of cheese)
16 mini-potato rolls (the dinner-roll size)

Directions

1

Heat grill.
2

Mix venison, pork, salt, pepper, mushrooms and apples, and form into 16 small patties.
3

Grill to medium doneness and crumble blue cheese on top.
4

Serve on potato rolls.