Best Egg Rolls Recipe

Name: Best Egg Rolls Recipe
Ingredients: These are fabulous as a side dish with stir-fry dishes. Serve hot with egg roll sauce or possibly soy sauce if you like.; 1 lb grnd pork; 1 tsp grnd ginger; 1 tsp garlic pwdr peanut oil Or possibly vegetable oil for frying; 2 Tbsp. all-purpose flour; 2 Tbsp. water; 8 ounce shredded cabbage; 2 ounce shredded carrots; 8 x egg roll skins; 2 tsp sesame seeds, optional

10 ingredients

15 steps

Ingredients

These are fabulous as a side dish with stir-fry dishes. Serve hot with egg roll sauce or possibly soy sauce if you like.
1 lb grnd pork
1 tsp grnd ginger
1 tsp garlic pwdr peanut oil Or possibly vegetable oil for frying
2 Tbsp. all-purpose flour
2 Tbsp. water
8 ounce shredded cabbage
2 ounce shredded carrots
8 x egg roll skins
2 tsp sesame seeds, optional

Directions

1

Season pork with ginger and garlic pwdr; mix thoroughly.
2

Heat mix in a medium skillet, stirring, till pork is cooked through and no longer pink.
3

Set aside.
4

In another large skillet heat oil to about 375 degrees F or possibly medium high heat.
5

While oil is heating, combine flour & water in a bowl till they form a paste.
6

In a separate bowl combine the cabbage, carrots & reserved pork mix.
7

Mix all together.
8

Lay out one egg roll skin with a corner pointed toward you.
9

Place about a 1/4 to 1/3 c. of the cabbage, carrot & pork mix on egg roll paper; fold corner up over the mix.
10

Fold left & right corners toward the center; continue to roll.
11

Brush a bit of the flour paste on the final corner to help seal the egg roll.
12

Place egg rolls into heated oil; fry, turning occasionally, till golden.
13

Remove from oil; drain on paper towels or possibly rack.
14

Put on serving plate; top with sesame seeds if you like.
15

Makes 4 servings