Apple Dapple Cake

Name: Apple Dapple Cake
Ingredients: 1 1/2 cups cooking oil; 2 cups sugar; 3 eggs; 2 teaspoons vanilla; 3 cups plain flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 cup chopped pecans; 3 cups grated apples; 1 cup packed brown sugar; 1/4 cup milk; 1/2 cup margarine

13 ingredients

9 steps

Ingredients

1 1/2 cups cooking oil
2 cups sugar
3 eggs
2 teaspoons vanilla
3 cups plain flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup chopped pecans
3 cups grated apples
1 cup packed brown sugar
1/4 cup milk
1/2 cup margarine

Directions

1

Mix oil, sugar, eggs, and vanilla together.
2

Sift the plain flour, salt, soda, & cinnamon together and then add to the wet mixture.
3

Fold in the pecans and apples last.
4

Mix by hand as batter is very stiff.
5

Bake in a greased & floured 13x9 pan at 350 for 40-45 minutes.
6

To make topping: Mix the brown sugar, milk & margarine and bring to a boil on the stove. Boil for 3 minutes.
7

Punch holes in the cake with a wooden spoon and then pour the topping over the cake.
8

Allow the cake to sit until cool.
9

Enjoy!