Best Ever Beef Stew
12 ingredients
10 steps
Ingredients
- 2 tablespoons extra virgin olive oil (extra-virgin olive oil)
- 3 tablespoons butter
- 2 lbs top sirloin steaks, trimmed and cut into 11/2-inch cubes
- 1 dash salt and black pepper
- 12 teaspoon garlic salt
- 1 large onion, chopped
- 6 -8 small red potatoes, unpleeled and cubed
- 2 medium carrots, peeled and sliced
- 1 (8 ounce) can corn or 1 (8 ounce) can peas, drained
- 4 tablespoons all-purpose flour
- 2 cups apple cider
- 1 (15 ounce) can beef broth
Directions
-
1Chop onion and brown in EVOO and butter.
-
2Add top sirloin.
-
3Brown for 7-8 minutes, stirring occasionally.
-
4Add diced potatoes and carrots.
-
5Add salt and pepper and garlic.
-
6Sprinkle with flour, stiring until blended.
-
7Add broth and apple juice.
-
8Bake at 425 for 50 minutes.
-
95 minute before serving, add canned corn or peas.
-
10Serve and enjoy.
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