Best Ever Beef Stew

12 ingredients
10 steps

Ingredients

  • 2 tablespoons extra virgin olive oil (extra-virgin olive oil)
  • 3 tablespoons butter
  • 2 lbs top sirloin steaks, trimmed and cut into 11/2-inch cubes
  • 1 dash salt and black pepper
  • 12 teaspoon garlic salt
  • 1 large onion, chopped
  • 6 -8 small red potatoes, unpleeled and cubed
  • 2 medium carrots, peeled and sliced
  • 1 (8 ounce) can corn or 1 (8 ounce) can peas, drained
  • 4 tablespoons all-purpose flour
  • 2 cups apple cider
  • 1 (15 ounce) can beef broth

Directions

  1. 1
    Chop onion and brown in EVOO and butter.
  2. 2
    Add top sirloin.
  3. 3
    Brown for 7-8 minutes, stirring occasionally.
  4. 4
    Add diced potatoes and carrots.
  5. 5
    Add salt and pepper and garlic.
  6. 6
    Sprinkle with flour, stiring until blended.
  7. 7
    Add broth and apple juice.
  8. 8
    Bake at 425 for 50 minutes.
  9. 9
    5 minute before serving, add canned corn or peas.
  10. 10
    Serve and enjoy.

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