Bug Salad

9 ingredients
2 steps

Ingredients

  • 6 tablespoons plain yogurt
  • 3 tablespoons mayonnaise
  • 1 1/2 tablespoons Dijon mustard
  • 1 teaspoon grated lemon zest
  • 1 small head iceberg lettuce (outer leaves discarded), torn into small pieces (6 cups)
  • 1 cucumber, peeled and thinly sliced
  • 1 carrot, peeled and shredded
  • 1/2 cup cherry or grape tomatoes, halved
  • 1/4 cup dark raisins

Directions

  1. 1
    Whisk together yogurt, mayonnaise, mustard and lemon zest in a small bowl until well-combined.
  2. 2
    Combine lettuce, cucumber, carrot and tomatoes in a large salad bowl. Toss salad with dressing to coat well. Sprinkle salad with raisins and serve immediately.

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