Best-Ever Broccoli Quiche

10 ingredients
9 steps

Ingredients

  • 3 eggs, beaten
  • 2/3 cup chicken broth
  • 1/2 cup heavy cream or 1/2 cup evaporated milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon Tabasco sauce
  • 1/4 cup parmesan cheese
  • 2 cups fresh broccoli, chopped
  • 1 cup swiss cheese, grated
  • 1/4 cup scallion
  • 9 inches unbaked pie shells

Directions

  1. 1
    In a bowl, beat eggs with broth, cream, salt, and Tabasco. Set aside.
  2. 2
    Pinch bottom and sides of pastry shell and bake at 450 degrees for 5 minutes.
  3. 3
    Remove from oven.
  4. 4
    Sprinkle pastry shell with 1/2 of Parmesan cheese.
  5. 5
    Scatter 1/2 broccoli, 1/2 of Swiss cheese, and 1/2 of scallions into shell.
  6. 6
    Repeat broccoli, Swiss cheese, and scallion layers.
  7. 7
    Pour egg mixture over these ingredients and sprinkle with remaining Parmesan cheese.
  8. 8
    Bake at 450 for 10 minutes.
  9. 9
    Reduce oven temperature to 325 and bake 25 minutes longer or until knife inserted in center comes out clean.

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