Best Ever Cake

5 ingredients
6 steps

Ingredients

  • 1 German sweet chocolate cake mix (and required ingredients)
  • 1 can sweetened condensed milk
  • 3/4 jar Mrs. Richardson's butterscotch caramel topping
  • 8 oz. Cool Whip
  • 3 Heath bars, crushed

Directions

  1. 1
    Prepare cake mix per box instructions and bake in a 9 x 12-inch cake pan.
  2. 2
    While cake is still warm, poke 12 to 15 holes with the end of a wooden spoon.
  3. 3
    Pour sweetened condensed milk into holes. Spread caramel topping over cake.
  4. 4
    Thaw Cool Whip and spread over cooled cake.
  5. 5
    Sprinkle crushed candy bars over Cool Whip.
  6. 6
    Chill overnight.

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