Dijon Chicken

Directions

1. 1
   Preheat oven to 450.
2. 2
   Line baking sheet with parchment paper or foil and lightly spray with non-stick spray.
3. 3
   Set aside.
4. 4
   Brush the drumsticks with the mustard.
5. 5
   Mix Panko, herbs, salt and pepper in large zip close plastic bag and add the drumsticks.
6. 6
   Shake to coat the drumsticks.
7. 7
   Place the drumsticks on the prepared baking sheet and sightly spray with non-stick spray.
8. 8
   Bake until browned and cooked through, 35-40 minutes, spraying the drumsticks with non-stick spray halfway through the baking time.
9. 9
   Let stand about 5 minutes before serving.