Best Ever Cake
6 ingredients
8 steps
Ingredients
- 1 pkg. yellow cake mix
- 1 (20 oz.) can crushed pineapple with juice
- 1 c. sugar
- 1 large pkg. vanilla pudding (do not use instant)
- 1 (8 oz.) carton whipped topping
- flaked coconut
Directions
-
1Bake cake according to package instructions.
-
2Let cool.
-
3In saucepan, combine pineapple with juice and sugar.
-
4Bring to boil and stir until sugar is dissolved.
-
5Poke holes in cake with fork. Spread pineapple mixture over cake.
-
6Prepare pudding, spreading to edge of cake.
-
7Cover and refrigerate overnight.
-
8Serve with whipped topping and coconut.
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