Best Ever Cake

6 ingredients
8 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 (20 oz.) can crushed pineapple with juice
  • 1 c. sugar
  • 1 large pkg. vanilla pudding (do not use instant)
  • 1 (8 oz.) carton whipped topping
  • flaked coconut

Directions

  1. 1
    Bake cake according to package instructions.
  2. 2
    Let cool.
  3. 3
    In saucepan, combine pineapple with juice and sugar.
  4. 4
    Bring to boil and stir until sugar is dissolved.
  5. 5
    Poke holes in cake with fork. Spread pineapple mixture over cake.
  6. 6
    Prepare pudding, spreading to edge of cake.
  7. 7
    Cover and refrigerate overnight.
  8. 8
    Serve with whipped topping and coconut.

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