Best Ever Cheese Ball

6 ingredients
7 steps

Ingredients

  • 1 (8 ounce) package Philadelphia Cream Cheese (not whipped)
  • 1/4 cup finely chopped green bell pepper
  • 1 tablespoon finely chopped green onion
  • 1 tablespoon Accent seasoning, flavor enhancer
  • 1 (8 ounce) can crushed pineapple (well-drained)
  • chopped pecans (optional)

Directions

  1. 1
    Let the cream cheese soften a bit on the counter.
  2. 2
    Chop green pepper and green onion as fine as possible.
  3. 3
    Drain pineapple repeatedly (the more moisture you can get out of it the better your cheeseball will form).
  4. 4
    Combine all ingredients in small bowl.
  5. 5
    Chill for 1/2 hour.
  6. 6
    Form into a ball and, if desired, roll in chopped pecans.
  7. 7
    Chill until ready to serve.

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