Best Ever Chess Pie

17 ingredients
8 steps

Ingredients

  • 4 eggs
  • 1 1/2 c. sugar
  • 1 Tbsp. corn meal
  • 1 Tbsp. vinegar
  • 1/4 c. evaporated milk
  • 1 stick oleo, melted
  • 1 tsp. vanilla
  • 3/4 c. chocolate chips
  • 1 unbaked pie crust
  • 2 deep dish unbaked pie shells
  • 3 c. sugar
  • 1/4 lb. butter
  • 1 1/2 c. white corn syrup
  • 8 eggs (save 4 egg whites)
  • 1/2 c. cornstarch
  • 5 lemons (juice and grated rind)
  • 2 c. water

Directions

  1. 1
    Soften butter and beat until fluffy.
  2. 2
    Add sugar and cream. Then lemon juice and grated rind.
  3. 3
    Add the syrup and the cornstarch, mixed with a little water.
  4. 4
    Then add the rest of the water.
  5. 5
    Last, beat the 4 egg whites until slightly stiff and fold into mixture.
  6. 6
    Pour into unbaked pie shells.
  7. 7
    Bake at 375° until firm.
  8. 8
    Makes 2 thick pies.

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