Frozen Lemon Pie

Directions

1. 1
   To make pie crust: Crush the Wheaties, then measure.
2. 2
   Add melted butter and 1/4 cup sugar together.
3. 3
   Form in pie crust set aside.
4. 4
   Separate eggs.
5. 5
   In top of double boiler, add egg yolk, 2/3 cup sugar, salt, lemon juice and rind
6. 6
   Cook over boiling water till thick
7. 7
   Chill.
8. 8
   Beat egg whites to stiff peak stage.
9. 9
   Beat whipping cream; add to egg whites.
10. 10
    Add lemon sauce gently.
11. 11
    Pour into pie shell.
12. 12
    Put in freezer.
13. 13
    Serve out of freezer.