Best Ever Chocolate Candy

Directions

1. 1
   Melt chocolate in the top of a double boiler over hot water. Combine butter and powdered sugar in mixing bowl.
2. 2
   Beat well until smooth and creamy.
3. 3
   Beat yolks, one at a time, stirring constantly.
4. 4
   Stir in chocolate, vanilla and nuts (if used).
5. 5
   Chill until mixture is fairly thick, but not yet set.
6. 6
   Drop mixture into small paper cups or spread on baking sheet lined with waxed paper. Refrigerate until set.
7. 7
   Cut chocolate on baking sheet into bite-size pieces.
8. 8
   Makes about 30 pieces.
9. 9
   Preparation time: 25 minutes.
10. 10
    Chilling time: 1 hour.