Best Ever Cinnamon Rolls

Directions

1. 1
   Combine 2 1/4 cups flour and yeast.
2. 2
   Heat until margarine is melted the milk, salt and margarine.
3. 3
   Add to flour mixture.
4. 4
   Add eggs; beat 30 seconds with electric mixer on low speed and 3 minutes at high speed.
5. 5
   Stir in 2 1/4 to 2 3/4 cups flour as needed.
6. 6
   Turn dough on lightly floured surface.
7. 7
   Knead in enough remaining flour to make moderately soft dough, 3 to 5 minutes. Shape into ball.
8. 8
   Place in greased bowl, turning once.
9. 9
   Cover and let rise in warm place until double (1 hour).
10. 10
    Roll out; spread with melted butter.
11. 11
    Sprinkle with cinnamon and sugar (can add nuts, apple, raisins or pecans if desired).
12. 12
    Bake until done.
13. 13
    Can spread with powdered sugar glaze.