Dehydrator/Oven Beef Jerkey

Name: Dehydrator/Oven Beef Jerkey
Ingredients: 2 lbs lean ground beef; 2 lbs ground turkey or 2 lbs ground venison; 2 teaspoons onion powder; 2 teaspoons garlic powder; 14 cup brown sugar (I like a sweetness to mine) (optional); 12 teaspoon hot pepper sauce (to taste); 8 tablespoons Worcestershire sauce; 8 tablespoons soy sauce; 4 tablespoons ketchup; 4 teaspoons kosher salt

10 ingredients

1 steps

Ingredients

2 lbs lean ground beef
2 lbs ground turkey or 2 lbs ground venison
2 teaspoons onion powder
2 teaspoons garlic powder
14 cup brown sugar (I like a sweetness to mine) (optional)
12 teaspoon hot pepper sauce (to taste)
8 tablespoons Worcestershire sauce
8 tablespoons soy sauce
4 tablespoons ketchup
4 teaspoons kosher salt

Directions

1

["Mix the beef/turkey and all the ingredients in a large glass bowl, then cover it with plastic wrap and left it to refrigerate/marinate for about 4-5 hours.", "Using your Jerky Gun, fill your dehydrator racks, careful not too overlap the slices.", "After all the raw jerky slabs placed onto my trays run the dehydrator for about 8-10 hours at 145 degrees.", "The last hour periodically check on the consistency of the jerky.", "The edges will be the first to dry out.", "When the center still had a tiny bit of \"softness\"" to it seems to be the consistency that is perfect to me.""