Best Ever Coffee Cake

7 ingredients
6 steps

Ingredients

  • 24 refrigerator rolls
  • 1 c. brown sugar
  • 1 pkg. regular butterscotch pudding mix (not instant)
  • 1/4 c. sugar
  • 1 tsp. cinnamon
  • 1/2 c. pecans, chopped
  • 1/2 stick butter, melted

Directions

  1. 1
    Place rolls in a greased and floured Bundt pan.
  2. 2
    Mix together brown sugar and pudding mix.
  3. 3
    Sprinkle over rolls.
  4. 4
    Mix sugar and cinnamon; sprinkle over pudding mixture, then sprinkle the pecans. Pour butter over mixture.
  5. 5
    Place on counter and cover with paper towel.
  6. 6
    Let rise overnight.

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