Rosemary Chicken

Directions

1. 1
   Melt butter over medium heat in large pan.
2. 2
   Rub chicken breats with sea salt.
3. 3
   Place chicken in pan and sprinkle half the rosemary on chicken breats.
4. 4
   Flip, then add remaining rosemary.
5. 5
   Add water.
6. 6
   Turn every 2-3 minutes until browned and cook through.
7. 7
   Enjoy!