Best Ever Corn Dogs

7 ingredients
6 steps

Ingredients

  • 1 lb. (15 to 20) hot dogs
  • 1/2 c. corn meal
  • 1 1/2 c. self-rising flour
  • 1/4 c. sugar
  • 2 tsp. salt
  • 1 c. milk
  • 1 egg, beaten

Directions

  1. 1
    Boil hot dogs; dry on a paper towel.
  2. 2
    Mix dry ingredients together.
  3. 3
    Add egg and milk; beat until smooth.
  4. 4
    Dip franks in batter and fry until brown.
  5. 5
    Drain on paper towel.
  6. 6
    Serve warm.

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