Eggs Lorraine

7 ingredients
3 steps

Ingredients

  • 4 slices Canadian bacon
  • 2 slices swiss cheese
  • 4 eggs
  • 2 tablespoons sour cream
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • chives (optional)

Directions

  1. 1
    Coat two shallow oval 1 1/2 cup baking dishes with cooking spray. Line with Canadian bacon, top with cheese. Carefully break two eggs into each dish.
  2. 2
    In a small bowl; whisk sour cream, salt, and pepper until smooth; drop by teaspoonfulls onto eggs.
  3. 3
    Bake, uncovered at 350 for 25-30 minutes or until eggs are completly set. Sprinkle with chives if desired.

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