Best Ever Cornbread

Name: Best Ever Cornbread
Ingredients: 1 tablespoon vegetable oil; 1 1/2 cups corn meal self-rising; 1 cup buttermilk; 2 eggs beaten; 3 tablespoons vegetable oil; 8 3/4 ounces cream style corn; 1/2 cup green pepper chopped; 6 slices bacon cooked and crumbled; 1/4 cup canned jalapeno peppers chopped; 2 cups shredded sharp cheddar cheese divided

10 ingredients

8 steps

Ingredients

1 tablespoon vegetable oil
1 1/2 cups corn meal self-rising
1 cup buttermilk
2 eggs beaten
3 tablespoons vegetable oil
8 3/4 ounces cream style corn
1/2 cup green pepper chopped
6 slices bacon cooked and crumbled
1/4 cup canned jalapeno peppers chopped
2 cups shredded sharp cheddar cheese divided

Directions

1

Grease a loaf pan with 1 tablespoon oil.
2

Combine next 8 ingredients in a bowl, stirring well.
3

Pour half of cornmeal mixture into pan.
4

Sprinkle with 1 cup of cheese.
5

Top with remaining corn meal mixture.
6

Bake at 350 degrees for 45 minutes.
7

Sprinkle with remaining cheese and bake 10 more minutes.
8

Additional baking time may be needed if toothpick, inserted in center, emerges wet.