Best Ever Dumplings

Directions

1. 1
   Sift flour, salt and baking powder together.
2. 2
   Work in shortening with a knife or fingertips; add milk to make a soft dough.
3. 3
   These are dropped a tablespoon at a time on boiling soup or stew for the last 15 or 20 minutes of cooking.
4. 4
   Kettle must be covered tightly and cover must not be removed during cooking. Makes 12 to 15 dumplings.
5. 5
   Serves 4.