Best Ever Lemon Pie

9 ingredients
5 steps

Ingredients

  • 1 deep 9-inch baked pie shell
  • 1 1/4 c. sugar
  • 6 Tbsp. cornstarch
  • 2 c. water
  • 1/2 c. fresh lemon juice
  • 3 eggs, separated
  • 3 Tbsp. butter
  • 1 1/2 tsp. lemon extract
  • 2 tsp. vinegar

Directions

  1. 1
    Mix sugar and cornstarch together in top of double boiler. Add water.
  2. 2
    Combine egg yolks with juice and beat.
  3. 3
    Add to sugar mixture and cook over boiling water for 25 minutes or until thick. Add lemon extract, butter and vinegar and stir thoroughly.
  4. 4
    Pour into pie shell and let cool.
  5. 5
    Cover with meringue and brown in oven.

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