Spaghetti Dinner

Name: Spaghetti Dinner
Ingredients: 1 pkg. Kraft tangy Italian dinner; 1 lb. hamburger; 1 (6 oz.) can tomato paste (I use tomato sauce and stewed tomatoes); onion; 1 1/2 c. water (if using tomato paste); 1 1/2 c. cottage cheese; 1 (7 oz.) pkg. frozen chopped broccoli, thaw, drain (do not cook); 1 (6 or 8 oz.) Kraft low moisture Mozzarella cheese (I like shredded)

8 ingredients

9 steps

Ingredients

1 pkg. Kraft tangy Italian dinner
1 lb. hamburger
1 (6 oz.) can tomato paste (I use tomato sauce and stewed tomatoes)
onion
1 1/2 c. water (if using tomato paste)
1 1/2 c. cottage cheese
1 (7 oz.) pkg. frozen chopped broccoli, thaw, drain (do not cook)
1 (6 or 8 oz.) Kraft low moisture Mozzarella cheese (I like shredded)

Directions

1

Prepare spaghetti as directed on package.
2

Brown meat and onion.
3

Drain.
4

Stir in spice mix, tomato paste and water or tomato sauce and stewed tomatoes.
5

Bring to boil.
6

Simmer 10 minutes.
7

Place in 12 x 8 x 2-inch baking dish in layers: 1/2 spaghetti, 1/2 meat-sauce mix; 1/2 cottage cheese; 1/2 broccoli and 1/2 Mozzarella cheese.
8

Repeat layers, ending with Mozzarella cheese.
9

Bake at 350° for 20 to 25 minutes or until broccoli is done.