Best Ever Lemon Pie

9 ingredients
8 steps

Ingredients

  • 1 baked shell
  • 1 1/4 c. sugar
  • 6 Tbsp. cornstarch
  • 2 c. water
  • 1/3 c. lemon juice
  • 3 eggs, separated
  • 3 Tbsp. butter
  • 1 1/2 tsp. lemon extract
  • 2 tsp. vinegar

Directions

  1. 1
    Mix sugar and cornstarch together in top of double boiler.
  2. 2
    Add water.
  3. 3
    Combine egg yolks with juice and beat well.
  4. 4
    Add to the rest of the mix.
  5. 5
    Cook until thick over boiling water for 25 minutes.
  6. 6
    Add lemon extract and vinegar and stir.
  7. 7
    Pour into pan and cool.
  8. 8
    Cover with meringue and brown in oven for 10 minutes at 350°.

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