Mahogany Beef

6 ingredients
6 steps

Ingredients

  • 3 lbs boneless beef roast
  • 1 cup prune juice
  • 1 cup teriyaki sauce
  • 1 cup water
  • 1 teaspoon whole peppercorn
  • 1 teaspoon chili powder (optional)

Directions

  1. 1
    Place liquid ingredients and spices in a 4 or 5 quart slow cooker.
  2. 2
    Whisk ingredients slightly to blend in the spices.
  3. 3
    Remove and discard excess fat from beef roast and place the roast in the slow cooker.
  4. 4
    Cover and cook on low setting for 8 to 10 hours.
  5. 5
    Remove beef, slice, and serve.
  6. 6
    Place the remaining liquid in a gravy boat for use as a sauce with the meal.

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