Best-Ever Marinara

Directions

1. 1
   In a large saucepan, heat the extra-virgin olive oil.
2. 2
   Add the garlic cloves and cook over moderate heat, stirring occasionally, until golden, about 5 minutes.
3. 3
   Add the tomato paste and cook, stirring, for 1 minute.
4. 4
   Add the tomatoes and crush them with the back of a spoon; season with salt and pepper.
5. 5
   Stir in the sugar and basil sprigs and bring to a boil.
6. 6
   Simmer over low heat, stirring occasionally, until the sauce is thickened and reduced to 3 cups, about 30 minutes.
7. 7
   Discard the basil sprigs and garlic.