Loaded Shepherd'S Pie

10 ingredients
5 steps

Ingredients

  • 1 1/2 pounds ground beef
  • 2 cups Green Giant(R) Frozen Mixed Vegetables, thawed
  • 1 cup beef broth
  • 2 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon all-purpose flour
  • 2 cups shredded Cheddar cheese, divided
  • 6 slices bacon, cooked and crumbled
  • 6 green onions, chopped
  • 1 (20 ounce) package Green Giant(R) Original with Olive Oil & Sea Salt Mashed Cauliflower

Directions

  1. 1
    Preheat oven to 425 degrees F. Brown ground beef in large skillet and drain. Stir in vegetables, broth, ketchup and Worcestershire sauce and bring to a boil. Combine flour with 1/4 cup water. Stir into beef mixture and simmer 3 minutes, or until thickened, stirring occasionally.
  2. 2
    Cook Green Giant(R) Original with Olive Oil & Sea Salt Mashed Cauliflower according to package directions.
  3. 3
    Stir 1/2 cup cheese, 2 tablespoons bacon and 2 tablespoons green onion into Green Giant(R) Original with Olive Oil & Sea Salt Mashed Cauliflower. Reserve 2 tablespoons bacon and green onion for garnish.
  4. 4
    Turn beef mixture into 10-inch deep-dish pie plate, then evenly top with remaining bacon, green onion and cheese. Spread cauliflower mixture evenly over the top.
  5. 5
    Bake 20 minutes or until hot and bubbling. Garnish with reserved bacon and green onion.

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