Best-Ever Orange Cake

8 ingredients
5 steps

Ingredients

  • 6 egg whites (3/4 c.)
  • 1 3/4 c. sifted all-purpose flour
  • 1/2 tsp. salt
  • 1 1/2 c. granulated sugar
  • 6 egg yolks
  • 6 Tbsp. fresh orange juice
  • 1 Tbsp. freshly grated orange peel
  • confectioners sugar

Directions

  1. 1
    Place egg whites in large bowl and bring to room temperature, about an hour.
  2. 2
    Measure sifted flour into bowl and set aside. Beat egg whites until foamy.
  3. 3
    Gradually beat in 1/2 cup of the granulated sugar, beating after each addition.
  4. 4
    Continue beating until stiff peaks form.
  5. 5
    Set aside.

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